Originally from Barcelona chef Ramón Freixa now resides in Madrid, his cuisine is nevertheless a taste of the Mediterranean displaced to the capital.
In this case a less formal offering than his flagship Ramón Friexa Madrid restaurant (accommodated within the Hotel Único Madrid) but one that is equally creative and surprising based on seasonal ingredients and savoir-faire. The setting, the top floor of The Principal Madrid Hotel, within an exquisitely decorated interior converts the experience into something beyond simply food. Freixa is a Michelin star chef, in addition to numerous other culinary awards, Ático is a very accessible introduction to his cuisine, a pre or post-dinner cocktail at La Pergola or Terraza is highly recommended.
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June 05, 2020
