Awarded with a Sol Repsol, the Ático restaurant offers an elegant cuisine to be shared with friends. A casual approach with the experience and artistry of chef Ramón Freixa.
In the morning, the guests are welcomed with a homemade breakfast buffet including à la carte hot dishes, freshly baked homemade pastries, farm yoghurts and fresh juices. At noon, a non-stop tapas menu takes its place. For lunch or dinner, a casual day menu of ever-appealing dishes. Also on offer is the most careful selection of starters, grilled fish, meat and spectacular desserts from chef Ramón Freixa, who surprises all with his daring combination of quality products, technique and freshness.