A family lunch, a celebration with friends or a working breakfast. Ático’s kitchen guarantees quality, innovation and great taste. Ramón Freixa, the famous Catalan chef, offers a range of menus and ideas which can be adjusted to meet your needs. With capacity for groups from 16 people in the restaurant and up to 60 in the Pergola, we offer you a complete gourmet experience.
If you want to receive information about our rooms and offers for events, leave us your data or write an email to firstname.lastname@example.org